Quote:
Originally Posted by SonshineMama
Buttermilk chocolate cake – we LOVE THIS – even without frosting
2 ½ C ww pastry flour
¼ C cocoa
½ t salt
1 t baking powder
1 t baking soda
1 C buttermilk (or dairyfree milk with 1 T lemon juice – let sit room temp for 10 minutes)
½ C oil (I use butter)
1 C maple syrup
1 T vanilla.
Preheat oven to 375. Mix dry ingredients. Mix wet ingredients. Combine and stir well. Pour into oiled or shorteninged cake pans. Bake for 20-30 minutes.
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*munch, munch*
I just made this and wow, so yummy! Thank you sonshinemama!
I made a double to freeze some and take some to a birthday party tomorrow. I used our maple syrup that we collected and boiled last month.
We are df, so we used rice milk with lemon and I used canola oil with a bit of palm oil shortening.
__________________
Krissy
Married to my loving husband for
14 years
I have 4 kids.
Gave birth to my
J-
bird 10 yrs ago (ds)
Homebirthed my
LuLu 7 yrs ago (dd)
Homebirthed my
Punkin' seed (and Great Grandma's namesake)
4 years ago. (dd)
And had our newest arrival,
JellyBean 2 years ago. (dd)
I still miss my Great Grandma every single day. I'm not ready to take her picture out of my avi. She feels closer this way.