Packing dinner
One of my favorites is cold taco salad. 1lb browned ground meat mixed with a packet of taco seasoning but no water, cooled, mix with a head of shredded lettuce, 8oz Catalina salad dressing, and about a can worth of diced tomatoes (drained if you use a can). Can also do a cup or 2 of shredded cheese (or daiya for DF) if you want. Mix together, serve with tortilla chips. Flavors are best if it sits overnight but it can be eaten immediately. I like to also top with sour cream and/or guac.
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