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those other recipies look good - think I'll go through and try them all as well.

But have to add this one as well - made it last night and it was really good

vegie lasagne
350 g tub of ricotta (i used a fair bit less which was fine)
6 sheets of lasagne
2 handfuls cheese

'meat' sauce

2 tbsp olive oil
2 chopped onions
4 crushed garlic cloves
1 cubed eggplant
2 red capsicums cut in trips
1 tin tomatoes
2 tbsp tomato paste
2 tbsp balsamic vinegar
2 tbsp capers (optional)
handful sultanas
2 tsps chopped oregano
salt and pepper

white sauce
1 cup cold milk
2 tbsp butter
2 tbsp flour
pinch salt
1 tsp dijon mustard
handful cheese

1. make 'meat' sauce: heat oil, fry onions till soft. add garlic, eggplant and capsicums and cook 5 minutes. Add remainding ingredients. bring to boil and simmer

2. white sauce: put all ingredients except cheese in a pan and heat fast, stirring the whole time. when the sauce boils, lower heat and add the cheese. (to made it tastier, I put some fresh herbs in the milk first, boiled it, and then left it to soak for 10 minutes and then strained)

3. assemble: in a tray, cover the bottom with half the 'meat' sauce. put 2 lasagne sheets on top, and coat with white sauce and the ricotta. add another layer of lasagne, then 'meat' sauce, and lasagne. Coat with white sauce, and sprinkle with cheese. bake in a moderate oven for 20 minutes.