247mom

Okay so I just made this today and thought these portions would be helpful for you if your'e are making in a 1 quart sized mason canning jar. I ended up using 3/4 cup of everything with the exception of the peppers. I used habanaros and used less than an 1/8 of a cup. That filled the jar about 3/4 of the way full. I then needed a 32 oz bottle of Bragg's raw cider vinegar to fill to the top. You'll still have some vinegar left over. The 16oz won't be enough. Hope that helps. My fingers are still burning from chopping the peppers and I wreak of garlic. . Curious to see how it turns out. Oh, and a good time to buy horseradish root is in the late summer to early fall. If your can't find it, ask the grocer and they will order it for you. It comes in big chunks but if you don't want a big chunk they may be willing to cut you a piece that's the size you want so you don't have to waste money on what you won't be using. My grocery store let me do that. It's like $5 or $6 a pound so don't buy more than you need if you don't have to. 1/4 lb was plenty for me with some left over, fyi