Quote:
Originally Posted by MessianicMama
I also add whey to my homemade mayo and ketchup, and have been known to make sourdough, though right now, I'm gluten free. I don't think they have sourdough gluten free bread- though I should perhaps check into it.
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I just got an e-mail article from a friend that said that some people who cannot tolerate gluten, can tolerate it in sourdough bread.
PM me if you'd like me to forward that.
I do kombucha and I am going to be doing water kefir soon!
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I also hope to do sourdough soon but I just feel a little stretched at the moment.
I have used lemon juice to soak my grains.
__________________
Krissy
Married to my loving husband for
14 years
I have 4 kids.
Gave birth to my
J-
bird 10 yrs ago (ds)
Homebirthed my
LuLu 7 yrs ago (dd)
Homebirthed my
Punkin' seed (and Great Grandma's namesake)
4 years ago. (dd)
And had our newest arrival,
JellyBean 2 years ago. (dd)
I still miss my Great Grandma every single day. I'm not ready to take her picture out of my avi. She feels closer this way.