Re: So I bought butternut squash
I discovered butternut squash a couple years ago and it is my favorite fall veggie! THe simplest, no-fail recipe is to roast it in the oven. Peel it (be careful, it's hard), scrape out the seeds, and cut it into chunks. Toss them in a baking pan with some oil, salt, either sage or cinnamon, and roast it until it's tender. I've done it anywhere from 325 to 400 degrees depending on if I'm cooking something else at the same time. If you go savory you could also sprinkle some fresh parmesan on it when it comes out of the oven. Yummy!
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