Re: Have you made yogurt in your Instant Pot?
So the yogurt was just okay. I followed the instructions on the This Old Gal link and did not pass the spoon test after refrigeration. Only two of my kids would try it lol.
I strained some of it, but honestly I know I won’t keep up with it if it’s a multi step process. I’m stealthily mixing this batch into some store bought yogurt to use it up. (And hopefully get them used to the flavor)
I did some reading on how to get it thicker and found two potential ideas. One was to use the sauté button to hold the milk at 185 for several minutes instead of cooling right away. The other was to add some gelatin. I have some Great Lakes gelatin and could try this but there wasn’t a suggestion for how much. Thoughts?
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Sara
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