Had Cream of Wheat for Breakfast. (2 cups)
Lunch was this LOVELY tofu sandwich with marinated tofu.
I make my own marinade from water, soy sauce, mirin (optional), rice vinegar, ginger, garlic and honey or agave nectar. Sometimes if I feel adventurous, I put in crushed pepper too. I kinda wing it so I can't give you exact amounts on what I used. Normally, I start with everything except the soysauce and water. I add the soy sauce slowly until it's a nice dark color and then I add water to dilute the salty taste.
I also had this LOVELY green smoothie with blueberries, spinach, dates, banana and lemon juice
For dinner, we're having pre-made homemade tamales so I don't exactly have the recipe handy for them. One of these days, I'll make them again and record how I do it.
I'll log the calorie count tonight, just add it to this post.
Jen D.