Re: My most excellent breakfast (Picture inside)
Amanda is lucky indeed....Don't you have How it All Vegan?
If you do then here are my changes.
Heat oven to 350F
I do 4 apples (peels on) and 1 huge raw yam (peels off or 1/2 acorn squash..kind of a pain to peel) chopped in good bite size pieces. Put in a 13 X 9 casserole dish.
No raisins.
Sprinkle with sugar (brown or sucanant) and cinnamon and cardamon if you have it.
Cover with foil and bake for 20-30 minutes.
Topping
2 cups oats
1 cup flour (I use whole wheat)
1/2-1 cup oil or Earth Balance (More if you want it to be like a cookie on top and crunchy. If you use 1/2 cup it doesn't get as crunchy.)
2 tsp cinnamon
cardmom if you like it/have it
vanilla (I'm thinking a Tbsp..but I just sprinkle it on out of the bottle)
Good pinch of salt. I think the salt is really important here. It doesn't taste as good without it.
Optional:
coconut, chopped walnuts, ground flaxseed
Remove foil and top with mixture. Bake for 15 minutes or until starting to brown and crispy on top.
Hope you like my directions. I do it from memory now.
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Heather
The Prophet 23yob, The Peacemaker 20yob, The Warrior 17, The Little Flower 11yog and The Surfer 9yob and our little birdie girl 4yo.
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