[ShangriLewis]

Sorry, I'm feeling silling today. I made my breakfast last night. (If you haven't heard I like to do that.)


I started putting Yams (or sweet patatas..if you like) in my apple crisp. It's yummy. You do have to put some foil over the top or the yams won't cook through. If you like the top crispy then put the filling in the pan and top with foil. Bake for 30 minutes or unit a fork can easily slide through a yam. Then take off the foil and cover with your topping. Back for 10-15 minutes till the topping is just starting to brown and get crisp. I use the recipe from How it All Vegan. But, I use more oil or Earth Balance (either one works.) I sometimes add chopped walnuts or some coconut to the crisp mixture, too. I found that the amount of fat in the original recipe isn't enough to make it crispy like an oatmeal cookie and that is what I like on top. make sure to put some sugar or sweetner in the filling. And, if you are up to it..Porter really likes it with some Silk creamer poured over the top.