So Far --
Dewberry Preserves (3 pint jars)
Dewberry Jelly (2 pints and 4 cup jars)
Pepper Jelly (4 cup jars)
Up Next --
More Pepper Jelly
Salsa Roja
Salsa Verde
Dill Pickles
Blackberries in Syrup
Blackberry Vinegar
Stawberry Preserves (if I can find strawberries that I trust for the right price)
Deeper in to Summer--
Peach Butter
Figs
Spaghetti Sauce
Creole Sauce
Wild Currant & Lemon Jelly
Field Peas
More Pickles
Later Summer Early Fall
Muscadine Jelly
Pears in Syrup
I'll post quantities as I get them done. I have other things that I want to try but am uncertain if I can grow or acquire the produce for them at this point. If I make them I'll add them to the list.
Post your plans and accomplishments, and I'll drool along.
Blessings,
Kelly