Re: September Dinners
Quote:
Originally Posted by ViolaMum
How did you season them?
We had taco bowls tonight. We had our last Hurrah! at the Cape for the season this weekend and with the fridge dying right before we left, well, fresh options were limited. I need to go shopping tomorrow.
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I used this recipe. The only thing I modified was the sugar. I reduced it by about half. I used tenderloin. And I did one kabob with some hog backstrap.
https://primalpioneer.com/grilled-venison-kabobs/
I've never made them before! I need more ideas for cooking all the venison my dh brings home! I am always scrambling to use it.
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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