Re: Soup's On!
I have slow cooker French onion going now.
Sauté four large sliced onions in butter until transparent. Stir in 1 Tbsp of flour into them. Add to slow cooker. Pour in 6 cups beef broth or bouillion. One quick splash of hot sauce. Cook on high 4-5 hours. Or low 8-10. Ladle into bowls add toasted cubes of French bread. Cover with provolone and broil until melted.
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