Quote:
Originally Posted by BetsyPage
I was looking for a frozen chicken breast recipe, so I'm trying the teriyaki chicken one. Question- I used 2 large breasts and added about half the bottle of teriyaki sauce- is that enough sauce? I didn't want to overwhlem it...
Also, how long before dinner is served do I throw in the brocolli & pineapple?
Thanks!
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As long as some of the breasts are covered I think it is enough- it turns more liquidy as it cooks- I put the brocolli and pineapples in 15 minutes before and turn it up to high.