[nadezhda]

Originally Posted by abbiroads

I made whole grain muffins with butternut squash last week.

Muffins....

My g-ma gave me the following recipe:

Cut squash in half & scoop out seeds. Place cut side up in baking dish & top w/bacon slices. Bake until squash is tender & bacon is cooked through.
(BTW, my g-ma's recipes rarely include oven temp or cooking times. I baked @ 375 for ~45 min.)

I planted butternut squash in my garden this year, and DH says it's one of the best investments we've ever made! 3 doz. + butternut squash harvested so far. Loving these recipes!

PDX Mommy - that's one of my favorite ways to eat squash. Once in a while, I'll skip the br. sugar & toss in garlic & onion powders + a bit of cinnamon & nutmeg for a change. I think I hear a squash begging to be put in the oven, now!