DH and I decided to try our bread revolution dough to make pizza for company. Dh read the instructions and he is the type of guy who will follow instructions to the letter. For pizza, the article said to turn your oven to it's highest setting or grill the pizza. So, my dh translates that to "get the grill as hot as humanly possible". He gets the grill up to 800+ degrees. We look out the back window to the grill and see flames leaping out of the back of the grill
. So, now my stone is half black/burnt and the other half is white (looks like all of the seasoning of the stone is gone). Gah! Does anyone know if I can still use it? It just seems discolored, but I don't know if it will disintegrate when heating again or hurt the flavor of the bread etc...