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Originally Posted by easygoinmomma
So I got my beans today and mixed up my first batch of vanilla. I am just wondering do I need to give it a shake every few months or so?
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I had my bottle in a cupboard (so it was dark) and everytime I got something out of there, I gave it a shake. So, at least weekly, but I don't know how necessary it was.
Quote:
Originally Posted by emilik
Subbing here for any more information that trickles in! I'm planning to start some extract asap for Christmas gifts.
For the vanilla sugar - do you think rapadura would take on the vanilla flavor well, or would the deeper sugar/molasses flavor overpower it too much? We don't do white sugar at all (rapadura or muscavado only - muscavado would definitely be too rich I think) so I'm not really interested in giving it as gifts, but the vanilla sugar is such a great concept!
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Sorry I don't know anything about the vanilla sugar questions you have...hopefully someone else can tell you more!