Quote:
Originally Posted by Praise
LisaM, were did you get your salsa recipe?
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From
Nourishing Traditions. I can post a recipe if you don't have that book. Basically, you dice tomatoes, onions, & cilantro, add sea salt, hot pepper, and whey and let it sit at room temp for a few days.
I forgot that I've made beet kvass, too. It's pretty tasty and very easy. I want to try making regular kvass. They sell it at the farm where we buy raw milk but it's pretty pricey.
I tried making pineapple vinegar once but it got moldy. I think my pineapple was over-ripe. I hope to make sauerkraut this fall. I'm a little worried about it exploding because that happened to a friend of mine.