[flowermama]

Originally Posted by L-Boogie

Tonight will be oven roasted fajitas (onions, bell peppers, sliced mushrooms and zucchini sliced into sticks) wrapped in butter lettuce (instead of tortillas because we're grain free right now due to candida issues), chipotle lime slaw, peach salsa and mexican spiced roasted cauliflower with pepitas, chilled black olives on the side for the kids.

My goodness, that sounds *so* good!!

---------- Post added at 12:21 PM ---------- Previous post was at 12:13 PM ----------

Originally Posted by mommylove

Oooh, Flowermama, tell me about your tofu scramble sandwich. What seasonings & veggies do you use? Or is it the same as you'd make for breakfast? Do you use it hot or cold in the sandwich? I need packable sandwich inspiration & this might be it.

It's the same as I'd make for breakfast. When I make it I usually add poultry seasoning, garlic powder, tumeric, nutritional yeast, maybe a little Liquid Aminos for saltiness, and sometimes cumin. It can be either hot or cold. If you use the silken tofu in the aseptic box that's nice when making it cold. I add Vegenaise to it when I put it on sandwiches.

Last night I made these sugar cookies (in place of part of the flour I added 3 tablespoons of cocoa powder, and I added a little peppermint extract). They turned out so good! http://www.yummymummykitchen.com/201...hh-theyre.html