Oooh, Flowermama, tell me about your tofu scramble sandwich. What seasonings & veggies do you use? Or is it the same as you'd make for breakfast? Do you use it hot or cold in the sandwich? I need packable sandwich inspiration & this might be it.
Sorry, Christa, about the ER trip.
Speaking of yummy Indian food
We've been busy with field trips & other commitments during the day, so my slow cooker has been pulling double duty -- soup overnight (minestrone, split pea, lentil) for the Thermos and dinner cooking during the day.