Quote:
Originally Posted by mom2boys
I would, but then, I used to can in the "do not use" glass jars.
Honestly, if it has a tight seal, I wouldn't worry-maybe just make sure that ones in the front of the stash? so it gets used first?
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So then- would you use 1/2 gallon jars to do peaches or tomato sauce? Guidelines say no, but I've read you can, just add 20 minutes to steam time.
I've also heard that you can reuse the lids if you paint paraffin around them. (cheap I know, but part of the reason we are canning is economics, second to health reasons)