this summer I have put up 18 pints of strawberry jam and 13 of strawberry-rhubarb....and I want to do blackberry if we get enough.
last summer my mom and I did 37 pints of peach jam....a lady at church gave us peaches from her tree and I was looking forward to doing it again...but the lady at church told me her peaches aren't growing due to a frost this spring...waaaa
anyone want to send me some peaches?
anyhow....our greenbeans are growing and I will be putting those up....hopefully 40 or so quarts!
and the spaghetti sause sounds yummmy....will have to try that!