Quote:
Originally Posted by schmamy
y'all. those cupcakes? AMAZING. I am totally flabbergasted how you can achieve that texture with not a single morsel of flour. If I stopped to think about it, I could probably tell the sugar is a little different (xylitol), but if you served them to me under the assumption that they were regular chocolate cupcakes, I would not even blink. they went over SO well last night--it was such a delight to get to treat our friends' DD who hasn't had any kind of cake like that in I don't even know how long
|
Well, you know you cannot post an update like that without posting the recipe.