Quote:
Originally Posted by herbalwriter
Sara, I bet it will be fine. It tends to be a bit salty so you might want to go with olive oil or unsalted butter for eating it.
I am so glad you mamas are trying this and it is working for you!
I am now addicted to sourdough - also no fat, dairy or sugar - but if I do a yeast bread again I would do this one for sure. It is wonderful.
I think puah answered all your questions! Thanks mama!
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can you please share the sourdough recipe?