Re: Yummy Medieval Chicken!
I have to confess that I posted this in part to get feedback from people who weren't already primed to try medieval food because our autumn feast is given for the public. I have been eating it for so long that I no longer consider it weird to spoon up something that looks like, say, rice pudding with cinnamon sugar on top and discover that it is really pureed pork with almond milk. Yes, as I redact the recipes, I will be happy to post them here. I will do pictures if I can.
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Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up.
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