Lots of soups.
Lots of stir-fry.
I'm vegan and hubbie is a lacto-veg. We eat veggies every day. The CSA share, however, is 'veggies for four'.
We pick up each week on Tuesday afternoon, so I *try* to cook up any 'left over' veggies on Tuesday morning in anticipation of the fresh veggies.
I've just gotten a bit behind.
Plus, with these there are parts that either wouldn't come with the veggies in the store (like the cauliflower greens), or parts that I don't normally eat from store veggies (like the radish greens), so there's 'more' to prep/eat than if I had bought the veggies at the store.
Tonight we had soup with onions, turnips, daikon radishes, cauliflower, cauliflower greens, chinese cabbage, and I added a couple cans of beans for some extra protein.
It *smelled* like a cruciferous veggie nightmare when I was cooking it
, but it tasted
Fortunately, they are picked from the ground the day we get them, so they are super fresh and keep quite a while in the fridge.
I still need to take care of:
2.75 chinese cabbages
6 (or so) bunches of broccoli + greens
a couple bags of salad greens
a bunch of carrots
a bunch of daikon radishes
a bunch of turnips
1 head red leaf lettuce
several bags of small leafy greens (mustard, radish, turnip etc.)
2 large bunches of kale
1 bunch of collards
(there may be more, but that's all I can think of off the top of my head)
Sunday will be a busy day.
me to go away if you see me on GCM