Re: Summer Canning and Food Preserving 2017
Well, I canned 31 pint jars of chicken on Thursday.
I needed freezer space so I long boiled some beef bones. Came away with 18 quarts of broth. Second batch is in the canner now.
I bought a flat of strawberries, but they turned into shortcake and 2 strawberry-rubarb pie. Planning to freeze one. Anyone have tips? I've never done it before.
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Michelle
wife to Tom ('95)
Momma to:
DD (A) 21 and her DH (YM) 21
DS (T) 19
DD (C) 17
'07
DS (N) 14
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