the flour makes a roux which is a thickener...so you make your flour/butter paste and then adding the stock to it makes it a thick sauce...then smashing a portion of the beans makes it VERY thick and yummy.
The salsa in that recipe is just as a topper
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Swimming with Sharks
Loving my DH for 19 years
'Pete' 8.5 yo dd
'Dragonfly' 6 yo ds
the new kid is 3.5 yo ds
always remembering the one I didn't get to hold
Mary has been healed by the blood of the lamb