My only question is is there really such a thing as too much kale?
I'm actually serious. I can personally eat a whole bunch of kale sauteed as a side dish. It cooks down SO much from its original form..
Bananacake, what have you done with kale that your family loves?
Worse case scenario I would imagine you can wash and roughly chop and freeze to throw in to soups later. I've never done it but I don't see why it wouldn't work.