Kale, need ideas?
We like it sautéed as a side.
Olive oil in a pan or large pot, few pepper flakes and sliced garlic about 2 cloves. Just barely enough heat to soften garlic.
Turn up heat to medium high, add chopped or bite sized kale, salt and pepper and toss to combine. Add 1/4 cup of stock or water and cover until cooked till desired. I like mine with just a little bite. Add 1-2 tbs of balsamic vinegar and serve. This is about 1 large bunch worth.
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Wife to J - 2004
Doops - 10/2010
Sweetie Girl - 7/2014
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