Re: bread baking question
A small amount of yeast just takes more time to rise. The big pro is that it develops more flavor.
Quick-rising doughs use more yeast, which you can certainly add, but they don't develop the same flavor profile.
---------- Post added at 04:18 AM ---------- Previous post was at 04:17 AM ----------
Just out of curiosity, how much flour and water?
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Darcy
married to my Photographic Genius (1/00)
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Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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