Re: Am I going to give us food poisoning?!
Storing it browned is fine but when you cool it, spread it out so it cools faster. What you are trying to avoid is having it hang out in the 40-140 zone very long.
If it’s still all one big piece then you’re golden- safest kind of meat because there’s no oxygen on the inside.
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Erin
born of water and of the Spirit 4/96
married 5/02
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Jan 2, 2024
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