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Old 03-19-2016, 05:39 PM   #272
AngelaVA
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Join Date: Nov 2006
Location: Virginia
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Default Re: Fermentation support thread :D

Quote:
Originally Posted by SalH View Post
Yes we are celebrating how cheap this makes bread! No expensive yeast or olive oil!!!! Today's was the best ever. Well I've made it twice and it was way better than the first, which was also good!!!!



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This is why I am willing to do sourdough. It tastes better and saves money so to me it's worth my time.

The other things I have done: pickles, sauerkraut, kombucha, kefir, yogurt I always felt like it was a ton of work and not always very budget friendly and the taste was, frankly, mediocre at best. I made kombucha for such a long time because we love store bought kombucha. I did so many things With second ferments and adding fruits and it was still just not what we liked.


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Wife to David since July 2005, Mama to Genevieve born June 2006 and to Gabrielle born February 2009







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