Re: Help! Do I have to buy all these things to do the bread revolution?
I use:
--a set of two 14-cup containers I bought at Walmart for $3.00
--a wooden spoon to mix the dough
--a small cookie sheet to rest the dough on before baking -- and personally I just set bread & cookie sheet in the oven on the baking stone--cuz I don't have a peel.
--a baking stone that cost $20 and lives permanently in my oven now and has been fabulous for bread AND everything else I have baked comes out better, too.
--a cooling rack...this will not take up much space in your kitchen, and is a cooking staple. You'll use it for cookies, etc, for the rest of your life.
--a metal pan to put water in lives on the lower shelf of my oven -- I don't have a broiler pan so I used a metal pan that I already had.
I have to say I've been making the basic "5-minute" bread recipe almost daily since I first learned about it. My husband and I never get tired of it. It is so easy, so delicious and always seems special.
|