I don't have a pizza peel--I use a very thin metal cookie sheet and it works great.
I've been using my stainless mixing bowl for my KitchenAid mixer to keep the dough in--just putting saran wrap over it in the fridge--and that has worked fine so far, too, but I need to come up with another solution because it puts my mixer bowl out of commission
I don't have a broiler pan, so I just put a cup of water in a loaf pan (I tried a jelly roll pan, but the water all evaporated and then it just smelled bad). The loaf pan seems to work just fine.
Seems like there was something else I didn't have, too, but I can't think what at the moment. What do you not have that you're concerned about? I bet you can improvise