One of our absolute favorites, pumpkin chocolate chip cookies
I doubled this last time, it didn't last a full 24 hours before being totally devoured. I had many gluteny friends ask for the recipe, so that part is added too. Use either the gluten free flours (in red), or the gluten flour (in blue), not both!
1 cup pumpkin (canned or cooked)
1 cup sugar
1/2 cup oil
1 cup chocolate chips
1.5 cups rice flour, brown or white
1/2 cup potato starch\
1 tsp xanthan gum
2 cups light flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 tsp baking soda dissolved in 1 tsp milk
Mix oil, sugar, pumpkin, and egg, blend til smooth and set aside. Mix together either the GF flours or regular flour with baking powder, cinnamon, and salt. Add the dry to the wet, add the baking soda with milk, and mix well. Fold in chocolate chips.
Make medium sized cookies on a greased cookie sheet. Bake at 375 for 10-12 minutes.