Beef Tacos with Radish-Avocado Salsa
 

Beef Tacos with Radish and Avocado Salsa

1 avocado, pitted, peeled, cubed
6 red radishes, ends rimmed, halved, thinly sliced
¾ c chopped cilantro
1 T chopped jalapeno
2 T fresh l ime juice plus one lime cut into wedges for garnish, optional
1 t olive oil
salt and pepper
1 lb steak
1 T cumin
8 corn tortillas

1. Heat broiler and place rack 4 inches from source. Line baking sheet with aluminum foil. In bowl, stir together avocado, radishes, cilantro, jalapeno, lime juice, and oil. Sason with salt, cover with plastic wrap, pressing directly against the surface, set aside.
2. arrange the steak on baking sheet, rub both sides with cumin, season with salt and pepper. Broil without turning until browned, 6 minutes for medium rare. Transfer to cutting board, tent with foil and let rest 5 minutes.
3. Cut the steak crosswise into 2 inch wide pieces, slice thin on the diagonal. Divide evenly among the tortilla shells, top with salsa. Serve with lime wedges, if desired.