Baked Rigatoni
 

Baked Rigatoni

½ lb ground beef
1 c oats
1 jar spaghetti sauce
1 cup cottage cheese
3 c rigatoni, cooked
1 c mozzzerella cheese, shredded
½ c romano cheese, grated

Preheat oven 350.

Cook beef in skillet until brown and crumbled. Drain grease and blot beef with paper towels. Add oats to beef, stir well. Add spaghetti sauce, cottage cheese, rigatoni to beeef, mix well, in a 11x7 pan, spray and add the mixture and top with mozzarella and romano cheeses. Bake 20 minutes.