Blue Cheese Stuffed Mushrooms iwth mustard sauce
 

Blue Cheese Stuffed Mushrooms with Marmalade Mustard Sauce

Marmalade-mustard sauce
1 cup orange marmalade
2 t English style mustard
2 t irish whiskey

Stuffed mushrooms

16 large white mushrooms, stems removed
8 oz blue cheese, room temp
3 oz cream cheese, room temp
all purpose flour for dredging
2 large eggs beaten with 2 T water
fresh white bread crmumbs, for dredging

Canola oil for frying
Mixed salad greens for garnish

1. make sauce- in saucepan over low heat, cook marmalade 2-3 minutes, until runny. Whisk in mustard and whiskey. Transfer to 4 small dishes and set aside.
2. To make mushrooms, whipe clean with paper towel. In small bowl, combine blue cheese and cream cheese. Mash with fork until blended. Stuff the mushroom caps with cheese mixture. Put flour in one shallow bowl, egg wash in another, and bread crumbs in a third. Dredge mushrooms in flour, dip in egg wash, cover with bread crumbs.
3. Pour 2 inches of oil in pan, heat to 325 degrees. Drop mushrooms into hot oil. Cook, turning frequently for 2 minutes, or until golden brown. Remove each mushroom as soon as brown and drain on paper towels.
4. To serve, place dishes with sauce in center of 4 salad plates, arrange salad greens around the place and place 4 mushrooms on top of the sauce.

Re: Blue Cheese Stuffed Mushrooms iwth mustard sauce
 

:yum OMGoodness, those sound delicious! I have to go buy some mushrooms now!

Re: Blue Cheese Stuffed Mushrooms iwth mustard sauce
 

Mmmmmmm, those sound absolutely delish!!! :yum

Re: Blue Cheese Stuffed Mushrooms iwth mustard sauce
 

Oh, by the way, the cheeses are easier to mix together when they are at room temperature. If they're fresh out of the fridge, it's really hard to get it mixed evenly.