November's Dinners
 

Wow, time just keeps marching on and here we are in November! :jawdrop Please share what you are having for your main meal. Recipe links and pics are welcome.





Tonight we are having crockpot bolognese sauce over gf spaghetti, corn, and salad.

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This pot roast is currently in the crock pot :yum
https://dinnerthendessert.com/ultima...ker-pot-roast/

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I'm not sure yet. Today is payday and therefore Costco day. Need to come up with something easy. :think

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Cottage pie is what is in the menu for today

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We've been enjoying this soup a lot recently - just right for a cold autumn evening (I serve it with bread but I've not made the toasted cheese thing they suggest). It's surprisingly filling and very tasty!

https://realfood.tesco.com/recipes/n...agic-soup.html

---------- Post added at 09:40 PM ---------- Previous post was at 09:38 PM ----------

I think I'll give that a try next week! :P~

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Brats in cider gravy and rice for most of the fam, and a chicken curry for me and Peanut (Pea ate his over rice)... I was planning to make broccoli but got too tired, so the kids picked to eat canned corn with dinner. :shrug3 So I only had the curry.

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Dh was working so I just made scrambled eggs and fruit.

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Sheet pan sausage and peppers, cheddar grits, and asparagus.

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Chicken fried rice from the freezer.

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A soup... lamb, onions, garlic, mushrooms, carrots, chicken stock, red wine, bay leaves, herbes de Provence (potatoes and green peas cooked in a separate pot to be mixed for those who can have them; and some people might have some heavy cream splashed in :shrug3)

and I was hoping to make this for dessert: https://www.saveur.com/article/Recipes/Apple-Clafouti

...but with only half the kids due home before 8, I am not sure it'd get eaten. So I am debating whether to make it yet or not. :scratch

[And I have the Instant Pot simmering away another batch of stock too]

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Tonight is early bird's pick of 'cheesie' noodles with peas.

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Last night was a quick put together. Shredded bbq chicken breast in the IP. Mashed potatoes (boiled on the stove) and roasted carrots.

I have a full chicken thawing to make a batch of chicken soup. Dh is coming down with a cold.

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I'm slowly trying to go through my freezer, so we just had bratwurst I found and a salad. It feels so good to be clearing it out!

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A big pot of chili for this weekend.

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Dh's flight is delayed two hours :( so I think we may get pizza delivered.

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Leaning toward home made yakisoba.

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No idea. I have laryngitis so I suspect the Sicilian will be making all the meals this weekend. (They got up and did breakfast so early I have no idea what they had.) He asked me to soak some greens in water and baking soda. (Since they won't be home until 4:30) So I have kale going in the sink and red mustard greens in a big bowl. :shrug3

(:phew Really glad I made almost 4 quarts of broth yesterday. I kinda think I will be having soups and pureed foods for a few days. I can barely swallow--which of course means I seem to be making extra saliva. Lol)

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Its warming up here in Australia (we had one day last week that was 40c/104F) and we are still in spring :jawdrop. Doesn't bode well for summer :phew

So I'm starting to bring salads back in with a few of our meals....although my DS #2 (18) is tough to convince that salad is actually food :giggle

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We had a chicken fajita skillet dish, plus toppings.

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We had chicken tortilla soup last night.
Tonight is beef stew.

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Cubano burgers, oven fries, kale caesar salad

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cream cheese chicken taquitos with roasted carrots

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Tonight was pasta with maranara sauce and roasted broccoli

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Chili in the crockpot tonight. I added about 1/3 c of puréed pumpkin and a few shakes of cinnamon along with the usual spices. It was good!

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Today is DD2's birthday and she asked for Lemon Chicken Linguine and Garlic Lemon and Parmesan Roasted Brussel Sprouts. I think I'll make some rolls on the side. For dessert she always wants this Rustic Raspberry Lemon Cheesecake Tart which is super easy and flavorful.

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Lentil soup in the slow cooker tonight - a favourite of mine because I can throw everything in and just leave it!

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Mediterranean pasta and Greek salad yet again.

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(I still have just a whisper voice, but I am feeling *much* better and finally up to cooking again.)

Making a soup with turkey Italian sausage, onions/peppers, and kale... The family will have gnocchi in it (that I am cooking on the side).

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THM Cowboy Grub, which is a taco rice one pan meal.

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One of my kids asked for meatloaf. :scratch I've made meatloaf maybe twice in my adult life. Just not something I think of. So I made this one and everyone loved it. I didn't use sausage and I used oatmeal instead of bread crumbs (pulsed in the food processor). https://www.loavesanddishes.net/tasty-easy-meatloaf/

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Tortilla soup. :yum

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DH is going to BBQ a cumin rubbed pork tenderloin, and we'll have sweet potatoes and roasted cauliflower on the side.

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Slow cooker Italian beef, slow cooker mashed potatoes, green beans, kale caesar salad.

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Tonight.is going to be carrots lyonnaise, roasted green beans and then baked chicken breast with bar b q sause

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Chicken apple sausage, brown rice, steamed broccoli.

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Fennel bulb, onion, and lamb ragu (over risotto for the others)... In a bit, I will probably make green beans or green peas to have on the side.

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Homemade pizza!

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Sigh i think I have the only children in the world who don't like pizza.

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I'm making a couple of big sausage veggie breakfast casseroles and will freeze what we don't eat in single portions.

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Sweet potato and black bean burritos tonight.
Last night was homemade chicken nuggets, fries, and green beans.