All you bread revolution girls - are you still making bread this way?
 

Just curious. I have finally decided to give this a try in the next few days -- before grocery shopping day :shifty :giggle Call me slow or something. . :shifty

I am jumping right in with the ww sandwich bread as the main thing we do with bread is make sandwiches for dh to take to work and we don't use much white flour (which means I have very little in the house ;) ).

Just wondering if anyone is still doing this and if they are still happy with the process :)

Re: All you bread revolution girls - are you still making bread this way?
 

Yes, every week, at least... (A new batch, I mean... fresh bread every day or two) And I JUST (as in 2 minutes ago) ordered the book so I can try a bunch of the variations... Mmmmmm.... So yummy...

Heather

Re: All you bread revolution girls - are you still making bread this way?
 

Oh, forgot to say I wasn't nuts about the WW sandwich bread, but I really like the bran enriched white... just sub 3/4 cups of wheat bran for the flour in the "half" recipe (3 cups water, 1.5 T salt, 1.5 T yeast, 3/4 cups bran, 5.75 cups flour). Still has that "light" taste, but more fibre.

Heather

Re: All you bread revolution girls - are you still making bread this way?
 

Oh yeah! We love it here. In fact, I'm considering selling it because "specialty" bread is so uncommon in Malaysia. My dh has been encouraging me to do it... maybe I'll get a new oven out of it :)

Re: All you bread revolution girls - are you still making bread this way?
 

Is the 5-minute-a-day bread the same as the bread revolution? I've been making the 5-minute-a-day basic recipe bread for about a month or six weeks or something now. My husband pretty much thinks he has died and gone to heaven.

Re: All you bread revolution girls - are you still making bread this way?
 

I think so :think that is awesome that your dh loves it. :rockon I am actually pondering buying some white wheat for this :think

Re: All you bread revolution girls - are you still making bread this way?
 

We are! I just bought a larger jar for storing. Mine is starting to get a sour flavor. It is so nice to have fresh bread.

I like the ww. It is a little heavy but still very yummy.

Re: All you bread revolution girls - are you still making bread this way?
 

i've made two batches. or maybe three :scratch anyway, the last one i added in herbs. YUMMY!!!

Re: All you bread revolution girls - are you still making bread this way?
 

I think I'm on my 3rd or 4th huge batch. We :heart it!

Re: All you bread revolution girls - are you still making bread this way?
 

I think i need to check into this more

Re: All you bread revolution girls - are you still making bread this way?
 

I do the WW sandwich bread. I make one loaf at a time, but even that way, it is still sooo easy.

Re: All you bread revolution girls - are you still making bread this way?
 

Somebody take pity on the late-comers (and those too lazy to search :shifty) and name this book? :heart

Re: All you bread revolution girls - are you still making bread this way?
 

I don't have the book, but it has something to do with Artisan bread in 5 minutes a day.

Re: All you bread revolution girls - are you still making bread this way?
 

I haven't been very successful with this :shrug My first batch was :rockon and everyone was thrilled but now for some reason everything tastes salty :( I don't know why. I even bought white wheat and made it with that :shrug

Re: All you bread revolution girls - are you still making bread this way?
 

Thank you! Just reserved it at the bookstore. My birthday gift card from SIL will just cover it. :D