Crock-pot Buffalo Chicken Sandwiches
In crock, place 4-6 frozen chicken breasts. Top with 1 package of dry ranch dressing/dip mix. Top with 1 bottle (12-16 oz) chicken wing sauce. Cook on low for 6-8 hours, high for 3 hours.
Shred chicken with 2 forks. Serve on hamburger buns (potato buns are awesome!!) with extra prepared ranch dressing and extra wing sauce. |
Re: Crock-pot Buffalo Chicken Sandwiches
Sounds yummy!
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Re: Crock-pot Buffalo Chicken Sandwiches
:rockon
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Re: Crock-pot Buffalo Chicken Sandwiches
I love buffalo chicken! Thanks for the crockpot recipe.
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