Re: June Dinners
 

We had something new and yummy last night that's all around friendly. Bowls of roasted sweet potato cubes, topped with Mexican seasoned black beans (onions, cumin, chili powder, garlic), taco type toppings like avocado, cilantro, lime, DH had cheese.

Re: June Dinners
 

Spicy Lemon Garlic Shrimp, Lemony Basmati Rice, Asparagus

ETA: Oh and we had fresh pineapple, too.

Re: June Dinners
 

I can't wait to try this! I love sweet potatoes with savory stuff.

Re: June Dinners
 

We had chicken stir fry with snow peas and red peppers. Kids had it over rice.

Re: June Dinners
 

Last night was beef stir fry (carrots, snap peas, broccoli, and mushrooms) over rice.

Tonight is pizza at the park. :tu

Re: June Dinners
 

Smoked Salmon tonight!

Re: June Dinners
 

Last night was pork chops with baby portabella mushrooms and Japanese blend veggies

Re: June Dinners
 

Beef tacos, Mexican rice, cilantro and lime black beans, Mexican radish slaw

Re: June Dinners
 

Tonight we had Crockpot Braised Beef Ragu served over creamy ricotta polenta like this minus the parmesan. Honey roasted carrots on the side.

Re: June Dinners
 

Grilled chicken salad with strawberries, seeds, etc.

Re: June Dinners
 

Tonight was Chinese take-out night. Sweet and sour chicken, beef and broccoli, egg foo young, and fried rice.

Re: June Dinners
 

Last night was salsa chicken with Rotel. I was out of frozen bell peppers and needed something to stretch the sauce!

Re: June Dinners
 

Greek meatballs, quinoa bend, tzakiki sauce, marinated Greek salad, sliced cucumbers

Re: June Dinners
 

That sounds amazing! How did you make the Greek meatballs?


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---------- Post added at 03:35 PM ---------- Previous post was at 03:34 PM ----------

And marinated Greek salad?


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Re: June Dinners
 

The meatball recipe is here. I leave out the egg with no problem at all. They are really, really yummy, and so easy to make.

I made up the marinated Greek salad. It is one can of garbanzo beans, drained; one can of quartered artichoke hearts, drained; one can of whole black olives, drained; one thinly sliced cucumber; slivers of red onion; and crumbled feta cheese marinated in a dressing of lemon juice, olive oil, salt, pepper, garlic, granulated onion, and oregano. It really does need to marinate for a few hours to let the flavors all meld together.