Re: BREAD REVOLUTION!!! (pic and link included)
 

Well, I think I will declare our first batch a success. We made 2 loaves of bread that were very yummy, 2 pizzas, and a batch of cinnamon rolls. I also made another loaf of bread that wasn't very good, but that is because the bowl I had used was too small to stir it well when I first made it, and this was all the "unstirred" dough at the bottom... yuck.

I'm having trouble finding a big enough container... I checked Zellers, Walmart, Canadian Tire... Frustrating! Until I find one, I guess I'll stick to making half batches.

I made a new batch last night, but I don't know if I lost track of my cups of flour or what, but it was really dry... So I added more water until it looked like the pictures in the tutorial... We'll see if this batch turns out.

Heather

Re: BREAD REVOLUTION!!! (pic and link included)
 

My dough is rising! I'm so excited, so far it was super easy!

Re: BREAD REVOLUTION!!! (pic and link included)
 

So when forming it into the loaf instead of using a loaf pan you form it on a cookie sheet so the loaf is round?

Re: BREAD REVOLUTION!!! (pic and link included)
 

I found some 6qt rubbermaid commercial kitchen food storage containers at Sam's club. They are square, so I'm hoping they take up less room than my big circle ones. Any...try Sams...they have a lot of stuff like that.

Re: BREAD REVOLUTION!!! (pic and link included)
 

yeah, i actually use a pizza peel. It makes it easy to just stick it in the oven.

Re: BREAD REVOLUTION!!! (pic and link included)
 

:ty4
Im going to try it soon.

Re: BREAD REVOLUTION!!! (pic and link included)
 

I have some going in the fridge right now :grin I ordered the book from Amazon with a gift certificate that my little bro bought me for Christmas.

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YUM. I made my first loaf earlier and I'm baking another now. Are they supposed to be so small?

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I made some yesterday and it was great :)

I requested the book from the library and today my grandma gave me a pizza stone I can use (I'll just have be careful putting the bread in the oven) also I am going to try using the dough hook on my mixer and see how that does.

I am so excited about this!

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Y'all will have to give us a book review!

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Now, I would not put the dough to rest on the stone and then put it in the oven.... Is that what you mean? Because the stone then will be cold and you want it in the oven when preheating as well as the broiler pan.
If that is not what you meant.. just disregard my comment. :O

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Yep, I was saying be careful b/c of the stone being so hot :) and I don't have one of those... uh, forgot what they are called :O But I'll use a cookie sheet or something. Thank you for making sure I was going to do it correct! :heart

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so I totally did not have time today, but I was wondering is there something else I can use other than corn meal (my eldest has behavioral reactions to corn) to keep it from sticking? If not I might just bake it on my baking stone and hope for the best as far as sticking goes.

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crisco?

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I just use flouron my pizza peel... I never have corn meal. The bread will not stick on your stone... :no