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Gentle Christian Mothers Community (http://www.gentlechristianmothers.com/community/index.php)
-   Breads / Muffins *Public* (http://www.gentlechristianmothers.com/community/forumdisplay.php?f=542)
-   -   BREAD REVOLUTION!!! (pic and link included) (Video added in OP) (http://www.gentlechristianmothers.com/community/showthread.php?t=286247)

blossomnatalia 01-09-2009 11:06 AM
Re: BREAD REVOLUTION!!! (pic and link included)
 
Quote:
Originally Posted by Kangababys Mom
:/ 10 minutes at 450 was not long enough for my pizza. The center was still a little soggy. It's back in the oven
really?
Are you sure of your oven's temp and how long does it take to preheat?
:think I do think it says that it might need 5 extra minutes (or was it for the bread? :scratch) ... I know for me, 10 minutes is almost too long.


How thin did you roll it out?

MaiMama 01-09-2009 11:13 AM
Re: BREAD REVOLUTION!!! (pic and link included)
 
Leah,
I'm glad you have the book and it's been helping you. :tu I hope you don't feel slighted.
:therethere
I didn't read your thread, but I wasn't ready to bake bread until just now. It's like it's divine timing.
That, and you probably didn't have an all caps title with three exclamation marks. :giggle I may have to see if all my threads get this much attention with that kind of title.
WORM CLIMBING UP MY LIVING ROOM WALL!!! (That happened this morning.)
I'M NAUSEATED!!! (That seems to always be true these days.)
MY DAUGHTER JUST PICKED A BOOGER!!! (Ditto.)
So maybe it's about presentation and timing. :hug2 :kiss

blossomnatalia 01-09-2009 11:22 AM
Re: BREAD REVOLUTION!!! (pic and link included)
 
Quote:
Originally Posted by MaiMama
Leah,
I'm glad you have the book and it's been helping you. :tu I hope you don't feel slighted.
:therethere
I didn't read your thread, but I wasn't ready to bake bread until just now. It's like it's divine timing.
That, and you probably didn't have an all caps title with three exclamation marks. :giggle I may have to see if all my threads get this much attention with that kind of title.
WORM CLIMBING UP MY LIVING ROOM WALL!!! (That happened this morning.)
I'M NAUSEATED!!! (That seems to always be true these days.)
MY DAUGHTER JUST PICKED A BOOGER!!! (Ditto.)
So maybe it's about presentation and timing. :hug2 :kiss
:spit
:lol

Blue Savannah 01-09-2009 12:04 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
Quote:
Originally Posted by Atarah
Quote:
Originally Posted by reneandbaby
O.k., for those who do the whole wheat recipe.....

I've put in the loaf pan and it comes out tasting DELICIOUS, but I'm having a hard time with texture.....it's really soft and crumbly and breaks apart too easily to be used as sandwich bread.

I'm also at altitude (about 7000 ft above sea level)....can that be causing this? I haven't added any extra gluten to my bread, would that help you think?

FWIW, I'm using freshly milled (I grind it just before making it) spelt flour. All the rest of the ingredients I use the same as instructed.

Thoughts?
Spelt has softer and less elastic gluten than wheat does, so that could be part of the problem. It would probably be worth trying with some added gluten.

The altitute could also be contributing. :shrug2 How would you normally adjust a bread recipe for high altitude?
:nak 30% less yeast

Blue Savannah 01-09-2009 12:08 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
Quote:
Originally Posted by Atarah

The 'carefully pour the hot water' instruction. eeeek! I didn't pour the entire cup before I had to QUICKLY shut the oven door so as to avoid a steam burn. Scary stuff!
For this, I wrap a towel around my hand and pour water from a teapot. :heart

Blue Savannah 01-09-2009 12:15 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
more high altitude baking: http://www.globalgourmet.com/food/sp...dy/baking.html

TrinMama 01-09-2009 02:09 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
Quote:
Originally Posted by Kangababys Mom
:/ 10 minutes at 450 was not long enough for my pizza. The center was still a little soggy. It's back in the oven
Mine was about 10 min but at 550 degrees. :shrug

blossomnatalia 01-09-2009 02:40 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
Quote:
Originally Posted by TrinMama
Quote:
Originally Posted by Kangababys Mom
:/ 10 minutes at 450 was not long enough for my pizza. The center was still a little soggy. It's back in the oven
Mine was about 10 min but at 550 degrees. :shrug
oh yes! I did not noticed the temp...450 is not high enough... is that as high as your oven will go? I bake mine at 525.

Naked Camper 01-09-2009 03:36 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
ah - no, it will go higher, but the high temp made me :nails :giggle

I'll try a higher temp next time. My pizza turned out beautifully - i'll post pics as soon as it loads.

herbalwriter 01-09-2009 07:52 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
Quote:
Originally Posted by blossomnatalia
Anyway,
I hope you understand my mistake :hug2
Oh honey, I am just kidding! :kiss I am just glad everyone's making this bread! ;)

Oh, word to the wise - I also use a pizza stone to bake bread on, but I put parchment paper under my bread instead of the cornmeal - same for pizza crust. Nothing sticks to it. :)

Naked Camper 01-09-2009 08:03 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
here's my pizza - the crust was soooo good!
http://i49.photobucket.com/albums/f2...u/CIMG0169.jpg

Hermana Linda 01-09-2009 09:18 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
:yum

KatieMae 01-09-2009 09:34 PM
Re: BREAD REVOLUTION!!! (pic and link included)
 
I'm totally starving all of a sudden :yum

CakeLady 01-10-2009 04:22 AM
Re: BREAD REVOLUTION!!! (pic and link included)
 
We had the pizza for dinner and it was the best pizza I've ever made. It tasted like it was take-out, but way better (and faster too). I got :tu from DD and DH

JessicaNichole 01-12-2009 01:40 AM
Re: BREAD REVOLUTION!!! (pic and link included)
 
Here is my bread. I cant not believe how great it came out. it was sooo yummy!!!!!!!!!!!!!
http://i325.photobucket.com/albums/k...s/SS102232.jpg


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