Gentle Christian Mothers Community - Fermentation support thread :D

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- - Fermentation support thread :D (http://www.gentlechristianmothers.com/community/showthread.php?t=415314)

Chaos Coordinator

09-14-2011 04:25 PM

Re: Fermentation support thread :D

how do u know its gone bad?

AngelaVA

09-14-2011 04:27 PM

Re: Fermentation support thread :D

Quote:

Originally Posted by Chaos Coordinator (Post 4161078)

how do u know its gone bad?

It gets mushy and tastes awful or in the case of the fruit and salsa it tastes like alcohol.

NeshamaMama

09-14-2011 07:11 PM

Re: Fermentation support thread :D

I noticed fuzzy white mold on my pickles today, first time that's ever happened - how exactly do you go about skimming it off?

abbiroads

09-14-2011 07:12 PM

Re: Fermentation support thread :D

I just scoop out what I can with a spoon.

Blue-EyedLady

09-28-2011 03:57 PM

Re: Fermentation support thread :D

Ok, so I made sauerkraut. I've never eaten sauerkraut before, so how do I know if it's done? Also, it turns out that DH thinks it's awful, and DS is afraid of it. :rolleyes Can I freeze portions of it and retain the probiotic properties? There's way more than I'll eat in a month, I'm sure.

Oh, and suggestions for meals that you would put sauerkraut with would be helpful... :shifty

rebecuna

10-17-2011 09:28 AM

Re: Fermentation support thread :D

:popcorn

2Cor1:8-10

10-17-2011 12:19 PM

Re: Fermentation support thread :D

bbl

AngelaVA

10-17-2011 12:28 PM

Re: Fermentation support thread :D

Quote:

Originally Posted by Blue-EyedLady (Post 4188130)

Do you eat meat? I do sausage and sauerkraut, the other day we had ribs and sauerkraut.

bananacake

10-17-2011 12:38 PM

Re: Fermentation support thread :D

Funny this thread should pop up today! About to start some dilly carrots with the last dill of the season and some kraut (cabbage was on sale).

2Cor1:8-10

10-17-2011 02:17 PM

Re: Fermentation support thread :D

I have some pickles that were out for 3 weeks. A few jars don't smell good. They still taste very salty. Should we eat them or throw them out?

Blue-EyedLady

10-17-2011 10:02 PM

Re: Fermentation support thread :D

We do eat meat, but pretty much just chicken. :shrug

abbiroads

10-19-2011 11:12 AM

Re: Fermentation support thread :D

My poor ferments. My house is too cold and they are taking for-e-ver!!!!! I have had salsa going for 2 weeks!

---------- Post added at 01:12 PM ---------- Previous post was at 01:11 PM ----------

Event he ones on the stove and above the crockpot are going very slowly.

AngelaVA

10-19-2011 01:02 PM

Re: Fermentation support thread :D

Quote:

Originally Posted by Blue-EyedLady (Post 4226173)

We do eat meat, but pretty much just chicken. :shrug

Maybe try adding some to soup then? Also on sandwiches would be good, I mix it in when I make tuna sandwiches.

If you are into ethnic foods you could put them in a Pierogi.

NeshamaMama

10-19-2011 01:07 PM

Re: Fermentation support thread :D

My DH has added kraut to sauteed vegetables (carrots, sweet turnips, celery, and swiss chard :yum) and diced chicken on multiple occasions and it's always very good! It melds well with the other flavors (and you don't have to add extra salt ;)) so it's good esp. if you're not a fan of the kraut flavor (which I am not while pregnant :sick).

Blue-EyedLady

10-19-2011 04:36 PM

Re: Fermentation support thread :D

We just had tuna salad yesterday, and I poured a little dilly juice on it. :yum I didn't even think about the kraut! :doh

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