Re: Instant pot!
Does it have difrent levels of prusher?
I am trying to convert the edd recipie to use in my stove top cooker |
Re: Instant pot!
Ok. I'm really intrigued. Is there a difference between brands and types? Or are they all pretty much the same? Which ones do you all have?
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Re: Instant pot!
I don't have the link handy, but best bites food blog just had an intro to pressure cookers post and will be doing more recipes. They mentioned some good brands.
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Re: Instant pot!
Instant pot is the brand. Several of us bought the one that is $118 on Amazon right now.
I made soup tonight. 3 min to prep. Cut potatoes, etc. Used last night's broth. Frozen shredded chicken. Frozen. Veggies. Took 20 min to come up to temp/pressure. I set it for 15 min. Took 5 min to quick release steam!! Good enough soup. We had just come home from skiing. It was nice that dinner took me 3 minutes. I could ignore it the other 35-40 minutes. I stretched to an exercise DVD while it cooked.:rockon My husband unloaded the car. My kids played. This particular one wasn't that *instant* though. Frozen items on a soup takes longer. Good reminder. :) |
Re: Instant pot!
Tonight I cooked some bone-in chicken breasts from frozen just to have handy for easy protein this week.
1 c hot water 3 frozen bone-in chicken breasts Poultry setting for 25 minutes. Took 10 minutes to come up to pressure. Cooked very nicely and there was a good amount of beautifully clear broth as a bonus. When roasts are next on sale I'm going to try a pot roast recipe I saw at hip pressure cooking. This is the one most of us have: http://www.amazon.com/Instant-Pot-IP...ds=Instant+pot ---------- Post added at 08:21 PM ---------- Previous post was at 08:17 PM ---------- Quote:
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Re: Instant pot!
I'm intrigued. I'm curious about the size. Can you do little and big amounts? Or is it like a crockpot where you have to fill it over halfway?
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Re: Instant pot!
So I made a whole chicken last night. Is there supposed to be a lot of steam coming out while it's cooking? The lid and the valve were definitely closed, but there was a lot of steam and I ended up with a pool of water on my counter. :-/
It was tasty, but I think doing the bone-in chicken breasts might be easier. (I hate the mess of whole chickens) Those are on sale right now too so I will pick some up later today. |
Re: Instant pot!
I'm intrigued. I'm curious about heartofjoy's question too. I'm also wondering how easy is it to clean?
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Re: Instant pot!
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I'm surprised about the water. Do you have the plastic thing hanging off the side to collect water? |
Re: Instant pot!
I have been stalking this thread and kind of drooling over the idea of Instant Pot. But I just got a new Crockpot for Christmas so there was no way I could justify an Instant Pot.
Well, what just came in the mail from my sister? Instant Pot! I am so excited to try it:) |
Re: Instant pot!
http://www.foodandsunshine.com/lazy-...ant-pot-broth/
I'm doing beef bone broth following the instructions in the above link. |
Re: Instant pot!
I didn't have any water leakage when I made the whole chicken. Did you fill it beyond the max fill line?
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Re: Instant pot!
I got an Instant Pot for Christmas and I am too nervous to use it ! What is my problem?!!? Lol! I feel so intimidated by this contraption! Going to start reading this thread from the start and see if I can muster up some courage to give it a whirl lol
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Re: Instant pot!
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... I made bourbon chicken in my instant pot today. I used apple cider vinegar instead of Bourbon. It called for apple juice but I sauted apples instead and that was great! Recipe book is Great Good Fast by Bob Warden. |
Re: Instant pot!
Oops - I did not have the little cup attached on the back. :doh
I am definitely another who is pretty intimidated by the IP. It will be time to do another batch of eggs soon - at least I have that one figured out lol. |
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