Instant pot!
So....I've got one of those new-fangled Instant Pots coming in the mail. My crock pot died today and everyone ;) seems to have one. What are you cooking in yours?
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I just heard of these! I want one!
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I love my Instant Pot! (I live in Colorado, but I'm totally talking about the appliance here, lol.)
Tonight's dinner was one of our favorites - white chicken chili. I use dry beans and it is totally done after an hour, even at our ridiculous altitude. I use it for pretty much everything.... grains, beans, meats.... There's an Instant Pot FB group that is really helpful. Some of the people are a bit obsessed (and make a LOT of cheesecake in there), but there are lots of yummy recipes posted. :) |
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I do a lot of soaking/cooking/freezing dry beans.....I'm hoping this will enable me to skip a step. ---------- Post added at 11:27 PM ---------- Previous post was at 11:26 PM ---------- Quote:
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I just got one too, though I'm finding it a little overwhelming.
So far I have made hard boiled eggs and brown rice lol. I'm planning to do a whole chicken next. |
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Steel cut oats cook really quickly in the Instant Pot, too. The trick is that you need to make sure to use non-dairy milk in them, because dairy milk will scorch and taste burnt. |
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They're half price on US Amazon, too. I think I need this more than I need new pajamas ... ---------- Post added at 08:47 AM ---------- Previous post was at 08:43 AM ---------- Is this a good one to get? Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker 6Qt/1000W, Stainless Steel Cooking Pot and Exterior https://www.amazon.com/dp/B00FLYWNYQ..._z7NLwb3XHAGTX Seriously, I have the world's worst cook top and it has brought me to tears more than once. I've never burned food until we moved to this house. The cook top is so unpredictable and it's an Electrolux! I'm ordering today. |
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Lisa, I bought that one last night. After learning instant pot is more than a drug. Lol. My in laws sent $100 for our special day. I'm hoping my husband can learn to cook with this. :shifty
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Got mine during a thanksgiving sale, and it is awesome!
I have made: Copycat zuppa tuscana Olive Garden soup Whole chicken in the instantpot Pork lion with gravy |
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My mom sent me some money for baby things. I was going to set aside it to order Thai carry-out post-partum but I think G and dh will enjoy cooking in this thing.
I hate soaking beans, also. :jump ---------- Post added at 09:57 AM ---------- Previous post was at 09:33 AM ---------- I just ordered. It's coming on Friday! I'm so excited! This will enable us to postpone replacing the cook top for much longer. |
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So glad I can enable people in the instant pot trend! ;) mine won't be here until next week.
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Now I want one too! Seeing if I can justify the expense...
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Yeah for Amazon, mine is coming tomorrow instead of Friday! That might actually motivate me to make a grocery run in the morning to try a new recipe.
I'm thinking some kind of risotto ... |
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Oh dear. I'm storing one of these for someone but I never use it, though I have permission to.... Now I think I should buy one because it's on sale! ;) Or maybe I can just be inspired by you all and use this one :)
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I want one so bad! Though we got a new stove recently and I'm enjoying it, so I don't mind waiting for now.
I'm curious though... how does Instant Pot compare with other pressure cookers? Why is everyone so crazy about this one in particular? Sent from my SM-G900T using Tapatalk |
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You can sautee in it, slow cook, make yogurt, and it has all these settings for perfect pressure cooking using fuzzy logic/AI technology. So, if you want to sautee onions, you do that right in the Instant Pot. Add your other ingredients and switch it to another setting.
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Mine is coming today (even though I didn't order it until late Tuesday night)! I'm so excited to try it out. I've been looking at one for a while - and finally decided to use some gift money towards one.
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I ordered mine yesterday afternoon, PST, and it's coming today! I couldn't figure out what to try first but dh is hungry for shrimp Alfredo so that's what we're trying tonight.
https://youtu.be/HP3NJQ-eTNg Eventually I'll order a cookbook. |
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Wow, it sautees beautifully! I doubled the Alfredo recipe, it's on the pressure setting right now.
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Mine arrived today too! I haven't used it yet.
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My neighbor has posted about it on FB. I'm intrigued but I really don't know anything about it. How big is it? Storage would be an issue. Curious to see how people like it. I love my crock pot. Can it do things a crock pot can't?
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I talked my husband into one tonight. :dance. i mean, I can have whatever, but I totally sold him on this big purchase in just a few hours. :giggle. Our main crock pot is old and our rice cooker is old, and they are both scratched and that freaks me out. i love that this has stainless steel inside.
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I already have the electric pressure cooker, so I can't justify this for a while. I have to render a bunch of lard in a small crockpot with hard to control temperature, so I'm going to be feeling the jealousy soon. The larger crockpot CRACKED while I was rendering lard.
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Last night was a learning experience. :lol. The manual that comes with it leaves a bit to be desired. They should've had a 4/3-person write it. :lol. We did figure it out, though. Also, I should've chosen the first recipe to try. My dj wanted that Alfredo but I knew that the whole purpose of a pressure cooker is to shorten cooking times drastically and pasta and shrimp cook quickly ... It all turned out, though, and it was good (although I prefer my own Alfredo recipe). One thing-- when figuring out how long it will take to prepare your meal you have to add in time to bring the pot to pressure. How full it is, whether any ingredients are frozen, and your altitude all affect that length of time. I doubled the recipe, the shrimp were frozen, and we're at a higher altitude (Not high enough that I have to adjust baking recipes, though) and it took about 12 minutes to come to pressure. Also, beans and grains have to de-pressurize more slowly than other foods. You put a cold, damp cloth on the pressure valve and wait a bit. Then you can release a tiny bit of pressure at a time. Or just wait for the lock to release. I do really love it, though. I'm going to make steel cut oats this morning and then bone broth. |
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My first try was boiled eggs. :giggle
1 cup of water in the bottom. About two minutes warm up time, five minutes of steam. And eggs that the peels didn't stick at all!! :rockon |
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This post might be helpful
http://paleoparents.com/2016/tutoria...cipe-round-up/ |
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The steel cut oats came out beautifully! 4 cups oats, 6 cups water, multigrain setting for 10 minutes. I put a cold, damp cloth napkin on the pressure valve when it was done and it de-pressurized very quickly.
---------- Post added at 10:25 AM ---------- Previous post was at 10:20 AM ---------- Eta it made a lot of oats, next time I'll do 3 cups oats, 5 cups water. |
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I've had one for 3 or 4 years now. I use it all the time. I cook beans and oatmeal in it often. It's great for steaming vegetables, potatoes. And soups are really quick. I use the slow cooker setting often, too.
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I steamed beets in mine today. :rockon
I also cooked frozen chicken in a once a month cooking recipe I prepared a few weeks ago. I'm making rice now. |
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I made two batches of refried beans and then beans and rice for our dinner tonight. :)
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I made bone broth yesterday. I filled it 2/3 full with chicken bones and cold water. Manual setting, high pressure, 2 hours.
This broth had the most beautiful gel! I'm making chicken and vegetable soup with it right now. Cooked chicken breasts that I found in the freezer, cubed potatoes, sweet potatoes, carrots, and onions. I'm using the soup setting for 15 minutes. I don't know if that's the right amount of time but we'll see. |
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Subbing :popcorn I have some Christmas money I haven't spent yet...thinking about getting one of these.
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..... The rice was great. 3 minutes. 10 minutes natural steam. 3.5 cups cooking liquid and 2 cups jasmine rice. ...... The frozen chicken took 12 minutes. I'm still in shock. I removed the chicken and put the liquid and rice in. |
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