Cheesy Hashbrowns
1 bag hashbrowns
1 stick butter, melted 8 oz cheese 1 can cream of chicken soup 1 lrg container sour cream Place hashbrowns in 9x13 pan. Layer with the butter. Mix together the soup & sour cream. Spread over top. Cover with cheese. Bake uncovered at 350 for 1 hour. |
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