Quick question about chicken i n IP
I want to cook a large quantity of chicken breast in the IP. Like 4.5 pounds.
Will it all fit? How long do I set it for? |
Re: Quick question about chicken i n IP
It should fit. Are you doing whole breast, chunks, or bit sized pieces?
|
Re: Quick question about chicken i n IP
Whole, or maybe half pieces. Doesn't really matter.
|
Re: Quick question about chicken i n IP
Thawed, I'd do 15 - 20 minutes with 1/2 cup water. Chicken releases a lot of water so you don't need to start with much.
Frozen I'd do 20 for sure. Probably no extra water. I'd also do about 10 minutes NPR. |
Re: Quick question about chicken i n IP
I'd like to hear how it went!
|
Re: Quick question about chicken i n IP
I used the poultry setting, actually. It was 15 minutes. I browned the chicken first, and it came out great.
Thank you, TM |
Re: Quick question about chicken i n IP
You are quite welcome! Good job! :tu
|
All times are GMT -7. The time now is 05:47 PM. |
Powered by vBulletin® Version 3.8.3
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
X vBulletin 3.8.3 Debug Information | |
---|---|
|
|
More Information | |
Template Usage:
Phrase Groups Available:
|
Included Files:
Hooks Called:
|